18-0426 v3.1/The Ecology School Commons/Commercial Kitchen Exception for Outdoor Pizza Oven
Is a wood fired pizza oven, even if exterior to a commercial kitchen, acceptable under the LBC Exception I06-E14 4/2016 Combustion in Commercial Kitchens? All wood will be sustainably sourced, coming from on-site, and it will not be the primary source for cooking.
- why wood fired cooking is necessary (I06-a Exception Narrative)
- all wood used in the oven during the performance period (I06-c Technical Documents) and show that the calculated equivalent kBtu was offset by renewable energy production by the project over the course of that same time period (I06-b Meter Data)
- air quality protection through the use of a CE and/or UL certified soot and smoke filter to minimize air quality impacts (I06
Post ID 6969